DaHongPao Oolong | 60g

DA HONG PAO OOLONG TEA | TEA LEAVES 60G

Benefit :
+ Energy Boost
+ Help Boosts Metabolism
+ Weight Management

Da Hong Pao is a Wu Yi Rock Tea grown in Wu Yi Mountain of Fujian, China. Da Hong Pao has a unique fruity floral fragrance and a long-lasting sweet aftertaste.

Product Origin: China Wu Yi Mountain
Ingredient: Tea Leaves
Weight: 60g
Tea Type: Oolong Tea
Tea Intensity: Clear, golden-orange
Fragrance: Roosted Charcoal, Fruity Floral
Taste: Balanced and rich

Brewing the Perfect Cup

Choice of brewing vessel:
Purple Clay, porcelain, ceramic, or glass brewing vessel.

Brewing Hints:
Add tea leaves to the brewing vessel until 1/2 filled.
Pour 75°C-85°C fresh boiled water into the brewing vessel and drain the tea infusion off immediately.
1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavor of tea for a satisfying brew.
For the 2nd brew, refill the brewing vessel with 90°C-100°C fresh boiled water, steep for approximately 30 seconds to extract the full flavor.
Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.