Bai Mu Dan White Tea | 50g

BAI MU DAN WHITE TEA | TEA LEAVES 50G

Benefit :
+ Lots Antioxidants
+ Low Caffeine
+ Floral Fruity Flavor

White Peony (Bai Mu Dan) White tea from Fuding county, Fujian Province, China: perfectly balanced white tea, consisting of a masterfully harmonious traditional hand-picked white shoots with their corresponding top two tea leaves.

Product Origin: China Fujian
Ingredient: Tea Leaves
Weight: 50g
Tea Type: White Tea
Tea Intensity: Clear, golden-orange
Fragrance: Smooth, velvety flavor and pleasant floral aroma
Taste: Balanced and rich

Brewing the Perfect Cup

Choice of brewing vessel:
Purple Clay, porcelain, ceramic, or glass brewing vessel.

Brewing Hints:
Add tea leaves to the brewing vessel until 1/2 filled.
Pour 75°C-85°C fresh boiled water into the brewing vessel and drain the tea infusion off immediately.
1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavor of tea for a satisfying brew.
For the 2nd brew, refill the brewing vessel with 75°C-80°C fresh boiled water, steep for approximately 30 seconds to extract the full flavor.
Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.